Located in the heart of downtown, Canvas Restaurant and Market is a contemporary American bistro that offers a unique dining experience, blending art, food, and community. The restaurant's menu is designed to showcase the region's freshest ingredients, with a focus on seasonal small plates, craft cocktails, and an extensive wine list. From the moment you step inside, you'll be surrounded by the vibrant atmosphere of a working art studio, where local artists create and display their work.
Menu Overview
Canvas Restaurant and Market’s menu is divided into several sections, including Small Plates, Flatbreads, Entrees, and Sides. The menu is constantly evolving, with new dishes and ingredients added regularly to reflect the changing seasons and availability of local produce. Some popular items include the Grilled Octopus, served with a smoked paprika aioli and pickled pink lady apples, and the Burrata Flatbread, topped with creamy burrata cheese, fresh arugula, and a balsamic glaze.
Small Plates
The Small Plates section of the menu features a variety of dishes, each designed to be shared with the table. Some highlights include the Steamed Mussels, served in a white wine and garlic broth with crusty bread for dipping, and the Fried Cauliflower, tossed in a spicy harissa sauce and topped with toasted almonds and fresh parsley. Other options include the Grilled Shrimp, served with a tangy remoulade sauce, and the Heirloom Tomato Salad, featuring fresh tomatoes, burrata cheese, and a balsamic glaze.
| Dish | Description | Price |
|---|---|---|
| Grilled Octopus | Smoked paprika aioli, pickled pink lady apples | $18 |
| Steamed Mussels | White wine and garlic broth, crusty bread | $15 |
| Fried Cauliflower | Spicy harissa sauce, toasted almonds, fresh parsley | $12 |
Flatbreads
The Flatbreads section of the menu features a variety of artisanal flatbreads, each topped with fresh, high-quality ingredients. Some popular options include the Margherita Flatbread, featuring fresh tomatoes, mozzarella cheese, and a drizzle of extra virgin olive oil, and the Prosciutto and Arugula Flatbread, topped with thin slices of prosciutto, fresh arugula, and a tangy balsamic glaze.
- Margherita Flatbread: fresh tomatoes, mozzarella cheese, extra virgin olive oil ($14)
- Prosciutto and Arugula Flatbread: prosciutto, fresh arugula, balsamic glaze ($16)
- Burrata Flatbread: burrata cheese, fresh arugula, balsamic glaze ($18)
Entrees
The Entrees section of the menu features a variety of dishes, each designed to showcase the region’s freshest ingredients. Some popular options include the Grilled Filet Mignon, served with a rich demiglace and truffled mashed potatoes, and the Pan-Seared Salmon, served with a lemon butter sauce and steamed asparagus.
- Grilled Filet Mignon: demiglace, truffled mashed potatoes ($35)
- Pan-Seared Salmon: lemon butter sauce, steamed asparagus ($28)
- Herb-Crusted Chicken: roasted vegetables, quinoa ($22)
What is the menu style at Canvas Restaurant and Market?
+Canvas Restaurant and Market features a contemporary American bistro menu, with a focus on seasonal small plates, craft cocktails, and an extensive wine list.
Are there any vegetarian or vegan options available?
+Yes, Canvas Restaurant and Market offers a variety of vegetarian and vegan options, including small plates, flatbreads, and entrees. Be sure to ask your server for recommendations.
Can I make a reservation at Canvas Restaurant and Market?
+Yes, reservations are available at Canvas Restaurant and Market. You can book a table online or by calling the restaurant directly.
